Corn
CORN – QUALITY HUMAN AND ANIMAL CORN

Corn from Brazil reached 44.9 million tons in 2019 and Brazil became the largest corn exporter in the world, surpassing even the United States. Daily average exports was 332.8 thousand tons, and in 2020, in the same month, it has increased to 408.5 thousand tons. A contributing factor to this is the growth in Brazilian cereal production over the years.


HUMAN FEED CORN (GMO AND NON GMO)

Corn
  • Moisture 14.5% Max
  • Damaged kernel 5.0% Max
  • Heat damaged kernels 0.2%Max
  • BCFM ( Broken Kernel & Foreign Material) 3% Max
  • Total Aflatoxin (B1+B2+G1+G2) under 15ppb (Including Aflatoxin B1 under 10ppb)
  • Deoxynivalenol 2mg/kg Max
  • Zearalenone 200 μg/kg
  • Ochratoxin A 5μg/kg
  • Total Fumonisin (B1+B2) under 4mg/kg
  • Test Weight 69.5kg/hl(min) : US(54.7 lb./bu)

ANIMAL FEED CORN

Animal Feed Corn
  • Protein: 9.0% min
  • Moisture: 14.0% max
  • Admixture: 2,50 % max
  • Damaged Kernels: 2.00% 
  • Broken Kernels: 4.00% 
  • Aflatoxin: 20ppb
  • Poisonous Seeds: 2 PCS per 100 kg
  • Free From: Moulding, Chemicals, Insects

CORN OIL

Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide (meqO2/kg) max 5
Specific gravity,20degC 0,91 – 0,93
Iodine value(g /100 g) 103 – 128
Colour Lovibond 5 1/4 ” Red max 2,5
Colour Lovibond 5 1/4 ” Yellow max 25

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